sirloin tip
Selected indexed studies
- Evaluation of palatability and muscle composition of novel value-added beef cuts. (Meat Sci, 2018) [PMID:28942340]
- Microbiological status of fresh beef cuts. (J Food Prot, 2006) [PMID:16786874]
- Fabrication yields of serially harvested calf-fed Holstein steers fed zilpaterol hydrochloride. (J Anim Sci, 2017) [PMID:28380524]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Fabrication yields of serially harvested calf-fed Holstein steers fed zilpaterol hydrochloride. (2017) pubmed
- The effects of zilpaterol hydrochloride on carcass cutability and tenderness of calf-fed Holstein steers. (2010) pubmed
- Effects of zilpaterol hydrochloride and zilpaterol hydrochloride withdrawal time on beef carcass cutability, composition, and tenderness. (2009) pubmed
- Evaluation of palatability and muscle composition of novel value-added beef cuts. (2018) pubmed
- Microbiological status of fresh beef cuts. (2006) pubmed
- Effects of zilpaterol hydrochloride on retail yields of subprimals from beef and calf-fed Holstein steers. (2011) pubmed
- Effects of feeding zilpaterol hydrochloride with and without monensin and tylosin on carcass cutability and meat palatability of beef steers. (2009) pubmed
- Polybrominated biphenyl congener levels and distribution patterns in raw and cooked beef. (1980) pubmed
- Retail cutting characteristics for US Choice and US Select beef subprimals. (2006) pubmed