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Food

silkworm pupae beondegi

Selected indexed studies

  • Silkworm pupae derivatives as source of high value protein intended for pasta fortification. (J Food Sci, 2023) [PMID:36524688]
  • Silkworm pupae protein co-degradation by magnetic nanoparticles immobilized proteinase K and Mucor circinelloides aspartic protease for further utilization of sericulture by-products. (Environ Res, 2024) [PMID:38331140]
  • Silkworm pupae protein-based odorless food ingredient: Rutin-facilitated modification for off-odor volatile removal. (Int J Biol Macromol, 2025) [PMID:40354849]

_Worker-drafted node — pending editorial review._

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