silicon dioxide anti-caking
Selected indexed studies
- Fate Determination and Characterization of Food Additive Silicon Dioxide and Titanium Dioxide in Commercial Foods. (Front Biosci (Landmark Ed), 2023) [PMID:36866560]
- Study of zeolite anti-caking effects for fertilisers by (1)H low-field NMR. (J Magn Reson, 2022) [PMID:35849974]
- The chemistry of silica and its potential health benefits. (J Nutr Health Aging, 2007) [PMID:17435951]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Fine and ultrafine particles of the diet: influence on the mucosal immune response and association with Crohn's disease. (2002) pubmed
- Fate Determination and Characterization of Food Additive Silicon Dioxide and Titanium Dioxide in Commercial Foods. (2023) pubmed
- Study of zeolite anti-caking effects for fertilisers by (1)H low-field NMR. (2022) pubmed
- The chemistry of silica and its potential health benefits. (2007) pubmed
- Comprehensive study on dioxin contents in binder and anti-caking agent feed additives. (2002) pubmed
- Health hazards due to the inhalation of amorphous silica. (2002) pubmed
- Oral Excretion Kinetics of Food-Additive Silicon Dioxides and Their Effect on In Vivo Macrophage Activation. (2024) pubmed
- SBA-15- and SBA-16-Functionalized Silicas as New Carriers of Niacinamide. (2023) pubmed
- [The use of silica as an anti-caking agent in food powder flavors]. (1981) pubmed
- Food-Grade Metal Oxide Nanoparticles Exposure Alters Intestinal Microbial Populations, Brush Border Membrane Functionality and Morphology, In Vivo (Gallus gallus). (2023) pubmed