sichuan pepper
Selected indexed studies
- Ulcerative colitis: molecular insights and intervention therapy. (Mol Biomed, 2024) [PMID:39384730]
- Effects of Sichuan pepper (Zanthoxylum bungeanum) and cumin (Cuminum cyminum L.) on the quality and antioxidant capacity of Camembert type cheese made from goat milk. (Heliyon, 2024) [PMID:39687100]
- The effect of Sichuan pepper on gut microbiota in mice fed a high-sucrose and low-dietary fibre diet. (Appl Microbiol Biotechnol, 2023) [PMID:36922439]
_Worker-drafted node — pending editorial review._
Connections
sichuan pepper helps
Sources
- Ulcerative colitis: molecular insights and intervention therapy. (2024) pubmed
- Effects of Sichuan pepper (Zanthoxylum bungeanum) and cumin (Cuminum cyminum L.) on the quality and antioxidant capacity of Camembert type cheese made from goat milk. (2024) pubmed
- The effect of Sichuan pepper on gut microbiota in mice fed a high-sucrose and low-dietary fibre diet. (2023) pubmed
- Fe-Capsaicin Nanozymes Attenuate Sepsis-Induced Acute Lung Injury via NF-κB Signaling. (2024) pubmed
- A Method for Sorting High-Quality Fresh Sichuan Pepper Based on a Multi-Domain Multi-Scale Feature Fusion Algorithm. (2024) pubmed
- Effects of Sichuan pepper (huājiāo) powder on disease activity and caecal microbiota of dextran sodium sulphate-induced inflammatory bowel disease mouse model. (2024) pubmed
- Effect of Sichuan Pepper (Zanthoxylum genus) Addition on Flavor Profile in Fermented Ciba Chili (Capsicum genus) Using GC-IMS Combined with E-Nose and E-Tongue. (2023) pubmed
- Unraveling the pungency of Sichuan pepper oleoresin: Effects of alkylamide concentration and composition. (2025) pubmed
- Chromosome-level genome assembly of Sichuan pepper provides insights into apomixis, drought tolerance, and alkaloid biosynthesis. (2021) pubmed
- Impact of cooking methods on the quality, sensory and flavor compounds of Sichuan pepper oleoresin. (2023) pubmed