sichuan hot pot
Selected indexed studies
- Utilizing superheated steam to prepare traditional Chinese twice-cooked pork bellies, exploring its effects on the texture and flavor of fat layers. (Meat Sci, 2024) [PMID:39089087]
- Characteristics and health risk assessment of volatile organic compounds (VOCs) in restaurants in Shanghai. (Environ Sci Pollut Res Int, 2020) [PMID:31797266]
- Improved Cooling Performance of Hydrogel Wound Dressings via Integrating Thermal Conductivity and Heat Storage Capacity for Burn Therapy. (Biomacromolecules, 2022) [PMID:35090105]
_Worker-drafted node — pending editorial review._
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- Utilizing superheated steam to prepare traditional Chinese twice-cooked pork bellies, exploring its effects on the texture and flavor of fat layers. (2024) pubmed
- Characteristics and health risk assessment of volatile organic compounds (VOCs) in restaurants in Shanghai. (2020) pubmed
- Improved Cooling Performance of Hydrogel Wound Dressings via Integrating Thermal Conductivity and Heat Storage Capacity for Burn Therapy. (2022) pubmed
- Cross-Talk between Cadmium and Selenium at Elevated Cadmium Stress Determines the Fate of Selenium Uptake in Rice. (2019) pubmed
- Hidden risks from hot pot consumption. (2025) pubmed
- Enhanced waste hot-pot oil (WHPO) anaerobic digestion for biomethane production: Mechanism and dynamics of fatty acids conversion. (2022) pubmed