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Food

shrimp powder

Selected indexed studies

  • Improvement of anti-inflammatory efficacy of apigenin by shrimp (Penaeus vannamei) powder/κ-carrageenan hydrogel in dextran sulfate sodium-induced colitis. (Food Chem, 2025) [PMID:40449394]
  • Nutritional Innovation Using Green Seaweed (Ulva sp.) and Garlic Powder Extracts for White-Leg Shrimp (Litopenaeus vannamei) Challenged by Vibrio harveyi. (Vet Med Sci, 2024) [PMID:39385726]
  • Evaluating the effects of different processing methods on the nutritional composition of shrimp and the antioxidant activity of shrimp powder. (Saudi J Biol Sci, 2022) [PMID:35002461]

_Worker-drafted node — pending editorial review._

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