shrimp paste belacan
Selected indexed studies
- Physicochemical properties and volatile profile of chili shrimp paste as affected by irradiation and heat. (Food Chem, 2017) [PMID:27596386]
- Preference and intake frequency of high sodium foods and dishes and their correlations with anthropometric measurements among Malaysian subjects. (Nutr Res Pract, 2012) [PMID:22808349]
- Sensory attributes of dishes containing shrimp paste with different concentrations of glutamate and 5'-nucleotides. (Appetite, 2010) [PMID:20600418]
_Worker-drafted node — pending editorial review._
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Sources
- Physicochemical properties and volatile profile of chili shrimp paste as affected by irradiation and heat. (2017) pubmed
- Preference and intake frequency of high sodium foods and dishes and their correlations with anthropometric measurements among Malaysian subjects. (2012) pubmed
- Sensory attributes of dishes containing shrimp paste with different concentrations of glutamate and 5'-nucleotides. (2010) pubmed