shochu sweet potato
Selected indexed studies
- Hair growth-promoting activity of components derived from sweet potato shochu. (J Biosci Bioeng, 2021) [PMID:33431342]
- Electricity generation from sweet potato-shochu waste using microbial fuel cells. (J Biosci Bioeng, 2019) [PMID:30737116]
- Enhancing monoterpene alcohols in sweet potato shochu using the diglycoside-specific β-primeverosidase. (J Biosci Bioeng, 2018) [PMID:28916301]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Hair growth-promoting activity of components derived from sweet potato shochu. (2021) pubmed
- Electricity generation from sweet potato-shochu waste using microbial fuel cells. (2019) pubmed
- Enhancing monoterpene alcohols in sweet potato shochu using the diglycoside-specific β-primeverosidase. (2018) pubmed
- Ameliorative effect of the oil components derived from sweet potato shochu on impaired short-term memory in mice after amyloid β(25-35) injection. (2023) pubmed
- Effect of pepA deletion and overexpression in Aspergillus luchuensis on sweet potato shochu brewing. (2019) pubmed
- The effect of Aspergillus luchuensis pectin methylesterase genes pmeA and pmeB on methanol production in sweet potato shochu. (2023) pubmed
- Effects of feeding wood kraft pulp silage containing sweet-potato shochu distillery by-product on feed intake, feed digestibility, rumen fermentation, blood components, and growth performance in Japanese Black fattening steers during early period. (2022) pubmed
- Verification of In Vitro Anticancer Activity and Bioactive Compounds in Cordyceps Militaris-Infused Sweet Potato Shochu Spirits. (2024) pubmed
- Dietary fermented products using koji mold and sweet potato-shochu distillery by-product promotes hepatic and serum cholesterol levels and modulates gut microbiota in mice fed a high-cholesterol diet. (2019) pubmed
- In vitro evaluation of physiological activity of vinegar produced from barley-, sweet potato-, and rice-shochu post-distillation slurry. (2004) pubmed