shochu barley
Selected indexed studies
- Performance of stacked microbial fuel cells with barley-shochu waste. (J Biosci Bioeng, 2022) [PMID:35249829]
- Loss of Rim15p in shochu yeast alters carbon utilization during barley shochu fermentation. (Biosci Biotechnol Biochem, 2019) [PMID:30898039]
- Enhanced antibody production in Chinese hamster ovary cell cultures supplemented with barley shochu distillation by-product supernatant. (J Biosci Bioeng, 2025) [PMID:40897608]
_Worker-drafted node — pending editorial review._
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Sources
- Performance of stacked microbial fuel cells with barley-shochu waste. (2022) pubmed
- Loss of Rim15p in shochu yeast alters carbon utilization during barley shochu fermentation. (2019) pubmed
- Enhanced antibody production in Chinese hamster ovary cell cultures supplemented with barley shochu distillation by-product supernatant. (2025) pubmed
- Making Traditional Japanese Distilled Liquor, Shochu and Awamori, and the Contribution of White and Black Koji Fungi. (2021) pubmed
- Association between psychomotor function and ALDH2 genotype after consuming barley shochu: A randomized crossover trial. (2023) pubmed
- Competitive advantage and tolerance of selected shochu yeast in barley shochu mash. (2013) pubmed
- Anticancer effects of residual powder from Barley-Shochu distillation remnants against the orthotopic xenograft mouse models of hepatocellular carcinoma in vivo. (2012) pubmed
- Utilization of fermented barley extract obtained from a by-product of barley shochu for nisin production. (2008) pubmed
- Identification of 2-furanmethanethiol contributing to roast aroma in honkaku shochu and awamori. (2022) pubmed
- The white koji fungus Aspergillus luchuensis mut. kawachii. (2022) pubmed