shiitake dried
Selected indexed studies
- Dried shiitake mushroom grade recognition using D-VGG network and machine vision. (Front Nutr, 2023) [PMID:37920287]
- Are mushrooms medicinal? (Fungal Biol, 2016) [PMID:27020147]
- Changes in Physicochemical Characteristics and Antioxidant Activities of Dried Shiitake Mushroom in Dry-Moist-Heat Aging Process. (Foods, 2023) [PMID:37509806]
_Worker-drafted node — pending editorial review._
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- Dried shiitake mushroom grade recognition using D-VGG network and machine vision. (2023) pubmed
- Are mushrooms medicinal? (2016) pubmed
- Changes in Physicochemical Characteristics and Antioxidant Activities of Dried Shiitake Mushroom in Dry-Moist-Heat Aging Process. (2023) pubmed
- Ultrasound-assisted microwave vacuum drying enhances flavor release during stewing of dried shiitake mushrooms. (2025) pubmed
- Effects of high-temperature pre-drying on the quality of air-dried shiitake mushrooms (Lentinula edodes). (2019) pubmed
- Investigation on the rehydration mechanism of freeze-dried and hot-air dried shiitake mushrooms from pores and cell wall fibrous material. (2022) pubmed
- The Unexplored Anticaries Potential of Shiitake Mushroom. (2016) pubmed
- Intensive pulsed light pretreatment combined with controlled temperature and humidity for convection drying to reduce browning and improve quality of dried shiitake mushrooms. (2021) pubmed
- Dissolution of Bioactive Components from Dried Fruiting Bodies of the Culinary-Medicinal Shiitake Mushroom, Lentinus edodes (Agaricomycetes), during Cleaning, Soaking, and Cooking. (2019) pubmed
- Potential geo-discriminative tools to trace the origins of the dried slices of shiitake (Lentinula edodes) using stable isotope ratios and OPLS-DA. (2019) pubmed