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Food

sheep cheese Roncal Spanish

Selected indexed studies

Use of wild Lactobacillus strains in an adjunct culture for a Roncal-type cheese. (J Dairy Res, 2005) [PMID:15909682]
Effect of pasteurization of Ewe's milk and use of a native starter culture on the volatile components and sensory characteristics of roncal cheese. (J Dairy Sci, 2001) [PMID:11417688]

_Worker-drafted node — pending editorial review._

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Sources

Effect of pasteurization of Ewe's milk and use of a native starter culture on the volatile components and sensory characteristics of roncal cheese. (2001) pubmed
Use of wild Lactobacillus strains in an adjunct culture for a Roncal-type cheese. (2005) pubmed

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