sheep cheese Pecorino toscano

Selected indexed studies

• Characterization of the microbial community in ripened Pecorino Toscano cheese affected by pink discoloration. (Food Microbiol, 2022) [PMID:35287824]
• Spatial Distribution of the Metabolically Active Microbiota within Italian PDO Ewes' Milk Cheeses. (PLoS One, 2016) [PMID:27073835]

_Worker-drafted node — pending editorial review._