sheep cheese Pecorino sardo
Selected indexed studies
- Effect of Commercial and Autochthonous Bioprotective Cultures for Controlling Listeria monocytogenes Contamination of Pecorino Sardo Dolce PDO Cheese. (Foods, 2023) [PMID:37893690]
- Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value. (Molecules, 2024) [PMID:38398621]
- Genetic diversity of lactococci and enterococci isolated from home-made Pecorino Sardo ewes' milk cheese. (J Appl Microbiol, 2002) [PMID:11849328]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value. (2024) pubmed
- Effect of Commercial and Autochthonous Bioprotective Cultures for Controlling Listeria monocytogenes Contamination of Pecorino Sardo Dolce PDO Cheese. (2023) pubmed
- Genetic diversity of lactococci and enterococci isolated from home-made Pecorino Sardo ewes' milk cheese. (2002) pubmed
- Characterization of the geographical origin of Pecorino Sardo cheese by casein stable isotope ((13)c/(12)c and (15)n/(14)n) ratios and free amino acid ratios. (2001) pubmed