shawarma chicken
Selected indexed studies
- An outbreak of Salmonella Enteritidis food poisoning following consumption of chicken shawarma: A brief epidemiological investigation. (F1000Res, 2021) [PMID:35087664]
- Shawarma and Salmonella Enteritidis: Tracing a 2020 Foodborne Outbreak in Ain Al-Basha, Jordan. (Int J Gen Med, 2025) [PMID:40529350]
- Salmonella Thompson outbreak associated with consumption of chicken shawarma and the usefulness of genome sequencing in the investigation. (Can Commun Dis Rep, 2017) [PMID:29770089]
_Worker-drafted node — pending editorial review._
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Sources
- Prevalence, characterization, and transmissible factors of foodborne pathogens in the Al-Qassim Region, Saudi Arabia. (2025) pubmed
- An outbreak of Salmonella Enteritidis food poisoning following consumption of chicken shawarma: A brief epidemiological investigation. (2021) pubmed
- Shawarma and Salmonella Enteritidis: Tracing a 2020 Foodborne Outbreak in Ain Al-Basha, Jordan. (2025) pubmed
- Salmonella Thompson outbreak associated with consumption of chicken shawarma and the usefulness of genome sequencing in the investigation. (2017) pubmed
- Foodborne disease and food control in the Gulf States. (2017) pubmed
- Foodborne bacterial pathogens recovered from contaminated shawarma meat in northern Jordan. (2014) pubmed
- The association between food preferences, eating behavior, and body weight among female university students in the United Arab Emirates. (2024) pubmed
- [Microbiological evaluation of chicken meal "shaverma" as a factor for Salmonella transmission]. (2012) pubmed
- Tracheal rupture as a result of coughing. (2018) pubmed
- Molecular Profiling of Foodborne Pathogens in Ready-to-Eat Foods, Al-Madinah Al-Munawarah, Saudi Arabia. (2026) pubmed