shawarma beef
Selected indexed studies
- Antimicrobial effect of thymol and carvacrol added to a vinegar-based marinade for controlling spoilage of marinated beef (Shawarma) stored in air or vacuum packaging. (Int J Food Microbiol, 2020) [PMID:32622249]
- Clarithromycin-, and metronidazole-resistant Helicobacter pylori isolated from raw and ready-to-eat meat in Mansoura, Egypt. (Int J Food Microbiol, 2023) [PMID:36512933]
- Unusual case presentation of intestinal Sarcocystis hominis infection in a healthy adult. (JMM Case Rep, 2014) [PMID:28663816]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Antimicrobial effect of thymol and carvacrol added to a vinegar-based marinade for controlling spoilage of marinated beef (Shawarma) stored in air or vacuum packaging. (2020) pubmed
- Clarithromycin-, and metronidazole-resistant Helicobacter pylori isolated from raw and ready-to-eat meat in Mansoura, Egypt. (2023) pubmed
- Unusual case presentation of intestinal Sarcocystis hominis infection in a healthy adult. (2014) pubmed
- A review of the growth, and of the carcass and meat quality characteristics of the one-humped camel (Camelus dromedaries). (2008) pubmed