shabaley meat patty
Selected indexed studies
- The anabolic response to a ground beef patty and soy-based meat alternative: a randomized controlled trial. (Am J Clin Nutr, 2024) [PMID:39222687]
- Relationship between sensory attributes and instrumental texture properties in meat analog patty system substituted with sweet potato stem. (J Sci Food Agric, 2024) [PMID:38619447]
- The Business of Cultured Meat. (Trends Biotechnol, 2020) [PMID:32407686]
_Worker-drafted node — pending editorial review._
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Sources
- The anabolic response to a ground beef patty and soy-based meat alternative: a randomized controlled trial. (2024) pubmed
- Relationship between sensory attributes and instrumental texture properties in meat analog patty system substituted with sweet potato stem. (2024) pubmed
- The Business of Cultured Meat. (2020) pubmed
- Plant extracts as natural antioxidants in meat and meat products. (2014) pubmed
- Consumers' perception of cultured meat relative to other meat alternatives and meat itself: A segmentation study. (2023) pubmed
- Safflower seed supplementation in lamb feed: effects upon fatty acid profile and quality of meat patty formulations. (2021) pubmed
- Raw Beef Patty Analysis Using Near-Infrared Hyperspectral Imaging: Identification of Four Patty Categories. (2023) pubmed
- Incorporating dietary fiber from fruit and vegetable waste in meat products: a systematic approach for sustainable meat processing and improving the functional, nutritional and health attributes. (2023) pubmed
- Advancements in Sustainable Plant-Based Alternatives: Exploring Proteins, Fats, and Manufacturing Challenges in Alternative Meat Production. (2024) pubmed
- Effects of volatile organic compounds of smoke from different woods on the heterocyclic amine formation and quality changes in pork patty. (2023) pubmed