sesame seed paste
Selected indexed studies
- Using skin prick test to sesame paste in the diagnosis of sesame seed allergy. (J Allergy Clin Immunol Pract, 2020) [PMID:31730914]
- Salmonella in sesame seed products. (J Food Prot, 2004) [PMID:14717370]
- Producing high-colloidal-stability sesame paste: structural role of stone milling-modified protein. (J Sci Food Agric, 2025) [PMID:39503051]
_Worker-drafted node — pending editorial review._
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Sources
- Comparing Two Oral Immunotherapy Strategies for Sesame Allergy: Baked Goods with Sesame Paste versus Crushed Sesame Seeds. (2025) pubmed
- Using skin prick test to sesame paste in the diagnosis of sesame seed allergy. (2020) pubmed
- Salmonella in sesame seed products. (2004) pubmed
- Producing high-colloidal-stability sesame paste: structural role of stone milling-modified protein. (2025) pubmed
- Valorization of sesame seed coat waste: phenolic composition, antibacterial efficacy, and nanoemulsion encapsulation for food preservation. (2024) pubmed
- Exploitation of hazelnut, maize germ and sesame seed aqueous extraction residues in the stabilisation of sesame seed paste (tahini). (2017) pubmed
- Anaphylaxis to sesame paste. (2005) pubmed
- Comprehensive Diagnosis, Management, and Treatment of Sesame Allergy. (2024) pubmed
- Moisture content in dehulled sesame seeds: A key factor affecting the aroma and safety quality of sesame paste (tahini). (2024) pubmed
- Effects of Infrared Roasting on Characteristics of Low-Oil Sesame Paste: Textural and Rheological Properties, Storage Stability, Phenolic Composition, and Structure of Sesame Protein Isolate. (2025) pubmed