sesame oil toasted
Selected indexed studies
- Extension of xMAP Food Allergen Detection Assay To Include Sesame. (J Food Prot, 2020) [PMID:31855617]
- Oxidative stability and shelf-life evaluation of selected culinary oils. (Int J Food Sci Nutr, 2009) [PMID:19634067]
- Identification of 2-ethyl-4-methyl-3-thiazoline and 2-isopropyl-4-methyl-3-thiazoline for the first time in nature by the comprehensive analysis of sesame seed oil. (J Food Sci, 2011) [PMID:21535804]
_Worker-drafted node — pending editorial review._
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Sources
- Extension of xMAP Food Allergen Detection Assay To Include Sesame. (2020) pubmed
- Oxidative stability and shelf-life evaluation of selected culinary oils. (2009) pubmed
- Identification of 2-ethyl-4-methyl-3-thiazoline and 2-isopropyl-4-methyl-3-thiazoline for the first time in nature by the comprehensive analysis of sesame seed oil. (2011) pubmed
- Levels of bioactive lipids in cooking oils: olive oil is the richest source of oleoyl serine. (2016) pubmed
- Single-laboratory validation of a GC/MS method for the determination of 27 polycyclic aromatic hydrocarbons (PAHs) in oils and fats. (2007) pubmed
- NMR-based and chemometric approaches applicable to adulteration studies for assessment of the botanical origin of edible oils. (2019) pubmed