sesame flour
Selected indexed studies
- Sesame-enriched delights: A comparative exploration of physicochemical and sensory attributes in fine and whole wheat flour cookies. (Food Sci Nutr, 2024) [PMID:39479636]
- Sesame defatted flour: antioxidant response and improvement in carbohydrate metabolism in high-fructose/high-saturated fatty acids diet-fed mice. (J Food Sci Technol, 2025) [PMID:40109675]
- Novel cookie formulation with defatted sesame flour: Evaluation of its technological and sensory properties. Changes in phenolic profile, antioxidant activity, and gut microbiota after simulated gastrointestinal digestion. (Food Chem, 2022) [PMID:35580479]
_Worker-drafted node — pending editorial review._
Connections
sesame flour helps
Sources
- Use of mid-infrared spectroscopy for quality monitoring and the prediction of physicochemical parameters of dry fermented chicken sausages enriched with sesame flour. (2022) pubmed
- Sesame-enriched delights: A comparative exploration of physicochemical and sensory attributes in fine and whole wheat flour cookies. (2024) pubmed
- Sesame defatted flour: antioxidant response and improvement in carbohydrate metabolism in high-fructose/high-saturated fatty acids diet-fed mice. (2025) pubmed
- Novel cookie formulation with defatted sesame flour: Evaluation of its technological and sensory properties. Changes in phenolic profile, antioxidant activity, and gut microbiota after simulated gastrointestinal digestion. (2022) pubmed
- Comparison between the nutritional quality of flour obtained from raw, roasted and fermented sesame (Sesamum indicum L.) seed grown in Nigeria. (2014) pubmed
- Extrusion Processing as a Strategy for Value-added Utilization of Sesame By-product Flour: Impact on Nutritional and Anti-nutritional Profile. (2025) pubmed
- [Sesame seed (Sesamum indicum, L.). II. Use of sesame flour in protein mixtures]. (1988) pubmed
- Providing new formulation for white compound chocolate based on mixture of soy flour, sesame paste, and emulsifier: An optimization study using response surface methodology. (2021) pubmed
- Technological Properties and Quality Characteristics of Non-Gluten Biscuits Based on Sorghum Flour and Enriched with Sesame and Moringa. (2026) pubmed
- Dietary defatted sesame flour decreases susceptibility to oxidative stress in hypercholesterolemic rabbits. (1999) pubmed