sencha
Selected indexed studies
- Chemopreventive Property of Sencha Tea Extracts towards Sensitive and Multidrug-Resistant Leukemia and Multiple Myeloma Cells. (Biomolecules, 2020) [PMID:32635587]
- Green Tea. (, 2006) [PMID:30000907]
- Matcha and Sencha green tea extracts with regard to their phenolics pattern and antioxidant and antidiabetic activity during in vitro digestion. (J Food Sci Technol, 2021) [PMID:34366474]
_Worker-drafted node — pending editorial review._
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Sources
- Association between green tea/coffee consumption and biliary tract cancer: A population-based cohort study in Japan. (2016) pubmed
- Green tea drinking and subsequent risk of breast cancer in a population-based cohort of Japanese women. (2010) pubmed
- Gas chromatographic Analysis of Organic Acids in Japanese Green Tea Leaves. (2019) pubmed
- HPLC-MS(2) Analysis of Chlorophylls in Green Teas Establishes Differences among Varieties. (2022) pubmed
- Chemopreventive Property of Sencha Tea Extracts towards Sensitive and Multidrug-Resistant Leukemia and Multiple Myeloma Cells. (2020) pubmed
- Green Tea. (2006) pubmed
- Matcha and Sencha green tea extracts with regard to their phenolics pattern and antioxidant and antidiabetic activity during in vitro digestion. (2021) pubmed
- Characteristic Aroma Features of Tencha and Sencha Green Tea Leaves Manufactured by Different Processes. (2016) pubmed
- Pheophorbide a Content and Chlorophyllase Activity in Green Tea. (1998) pubmed
- Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process. (2014) pubmed