semillon
Selected indexed studies
- Does night-time transpiration contribute to anisohydric behaviour in a Vitis vinifera cultivar? (J Exp Bot, 2009) [PMID:19584116]
- Effect of pre-bloom leaf removal on grape aroma composition and wine sensory profile of Semillon cultivar. (J Sci Food Agric, 2018) [PMID:28842927]
- Investigation of 'stone fruit' aroma in Chardonnay, Viognier and botrytis Semillon wines. (Food Chem, 2018) [PMID:29606450]
_Worker-drafted node — pending editorial review._
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- Does night-time transpiration contribute to anisohydric behaviour in a Vitis vinifera cultivar? (2009) pubmed
- Effect of pre-bloom leaf removal on grape aroma composition and wine sensory profile of Semillon cultivar. (2018) pubmed
- Investigation of 'stone fruit' aroma in Chardonnay, Viognier and botrytis Semillon wines. (2018) pubmed
- A robust method for quantification of volatile compounds within and between vintages using headspace-solid-phase micro-extraction coupled with GC-MS--application on Semillon wines. (2010) pubmed
- Wine metabolomics: objective measures of sensory properties of semillon from GC-MS profiles. (2013) pubmed
- Intraspecific differences in the photosynthetic responses to chloroplast CO(2) and photon flux density at different leaf temperatures of four grapevine cultivars grown in common outdoor conditions. (2024) pubmed
- Modelling photosynthetic responses to temperature of grapevine (Vitis vinifera cv. Semillon) leaves on vines grown in a hot climate. (2012) pubmed
- The impact of high temperatures on Vitis vinifera cv. Semillon grapevine performance and berry ripening. (2013) pubmed
- Thermal stability of thaumatin-like protein, chitinase, and invertase isolated from Sauvignon blanc and Semillon juice and their role in haze formation in wine. (2010) pubmed
- Aspergillus species producing ochratoxin A: isolation from vineyard soils and infection of Semillon bunches in Australia. (2007) pubmed