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Beverage

Sémillon Hunter Valley

Selected indexed studies

  • Examination of the potential for using chemical analysis as a surrogate for sensory analysis. (Anal Chim Acta, 2010) [PMID:20103137]
  • A robust method for quantification of volatile compounds within and between vintages using headspace-solid-phase micro-extraction coupled with GC-MS--application on Semillon wines. (Anal Chim Acta, 2010) [PMID:20103156]
  • Wine metabolomics: objective measures of sensory properties of semillon from GC-MS profiles. (J Agric Food Chem, 2013) [PMID:24215513]

_Worker-drafted node — pending editorial review._

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