Sémillon Bordeaux blanc

Selected indexed studies

• Contribution of benzenemethanethiol to smoky aroma of certain Vitis vinifera L. wines. (J Agric Food Chem, 2003) [PMID:12590483]
• Stereoisomeric distribution of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in dry and sweet white wines made from Vitis vinifera (Var. Sauvignon Blanc and Semillon). (J Agric Food Chem, 2006) [PMID:16968090]

_Worker-drafted node — pending editorial review._