seed poppy blue
Selected indexed studies
- Morphine Concentrations in Human Urine Following Poppy Seed Paste Consumption. (Forensic Sci Int, 2019) [PMID:30579243]
- Sustainable Utilization of Poppy Seed Oil By-Products in Gluten-Free Cookie Production: Advancing Nutrition via Waste-Reducing Strategies. (J Food Sci, 2025) [PMID:41014086]
- [Cadmium in blue poppy seeds and poppy seed-containing products]. (Z Lebensm Unters Forsch, 1986) [PMID:3705772]
_Worker-drafted node — pending editorial review._
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Sources
- Morphine Concentrations in Human Urine Following Poppy Seed Paste Consumption. (2019) pubmed
- Changes in Volatile Compound Profiles in Cold-Pressed Oils Obtained from Various Seeds during Accelerated Storage. (2021) pubmed
- Nutritional Quality, Fatty Acids Profile, and Phytochemical Composition of Unconventional Vegetable Oils. (2025) pubmed
- Sustainable Utilization of Poppy Seed Oil By-Products in Gluten-Free Cookie Production: Advancing Nutrition via Waste-Reducing Strategies. (2025) pubmed
- [Cadmium in blue poppy seeds and poppy seed-containing products]. (1986) pubmed
- Pattern-triggered immunity in blue and white seed cultivars of Papaver somniferum. (2025) pubmed
- [The content of morphine and alkaloids in the puff of blue poppy seed varieties, cultivated in Dutch experimental fields in 1947]. (1948) pubmed
- Studies on Sensory and Phytochemical Characteristics of Poppy (Papaver somniferum L.) Varieties for Their Oil Utilisation. (2023) pubmed
- Fatty Acid Composition of Pseudocereals and Seeds Used as Functional Food Ingredients. (2023) pubmed
- In vitro evaluation of chromosomal damage and DNA strand breaks after treatment with the poppy seed alkaloid thebaine. (2021) pubmed