seed lentil for sprouting
Selected indexed studies
- Exploring Volatile Profiles and De-Flavoring Strategies for Enhanced Acceptance of Lentil-Based Foods: A Review. (Foods, 2024) [PMID:39200535]
- The Effect of Sprouting in Lentil (Lens culinaris) Nutritional and Microbiological Profile. (Foods, 2020) [PMID:32244579]
- Antinutrient removal in yellow lentils by malting. (J Sci Food Agric, 2024) [PMID:37647525]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- The Role of Dietary Fiber in Health Promotion and Disease Prevention: A Practical Guide for Clinicians. (2026) pubmed
- Exploring Volatile Profiles and De-Flavoring Strategies for Enhanced Acceptance of Lentil-Based Foods: A Review. (2024) pubmed
- The Effect of Sprouting in Lentil (Lens culinaris) Nutritional and Microbiological Profile. (2020) pubmed
- Antinutrient removal in yellow lentils by malting. (2024) pubmed
- Influence of Seed Disinfection Treatments on the Germination Rate and Histamine-Degrading Activity of Legume Sprouts. (2024) pubmed
- Morphological, Molecular, and Biochemical Characterization of a Unique Lentil (Lens culinaris Medik.) Genotype Showing Seed-Coat Color Anomalies Due to Altered Anthocyanin Pathway. (2022) pubmed
- Comparison of low pressure cold plasma and chemical elicitors as two approaches for enrichment of lentil sprouts with bioactive compounds. (2025) pubmed
- Lentil and Fava Bean With Contrasting Germination Kinetics: A Focus on Digestion of Proteins and Bioactivity of Resistant Peptides. (2021) pubmed
- Iodine Fortification of Edible Legume Sprouts: A Pilot Biofortification Study. (2025) pubmed
- New insights into the rapid germination process of lentil and cowpea seeds: High thiamine and folate, and low α-galactoside content. (2024) pubmed