seed chia white
Selected indexed studies
- Chia seed (Salvia hispanica L.) as an omega-3 fatty acid source for broilers: influence on fatty acid composition, cholesterol and fat content of white and dark meats, growth performance, and sensory characteristics. (Poult Sci, 2002) [PMID:12079050]
- Difference in the nutritional, in vitro, and functional characteristics of protein and fat isolates of two Indian chia (Salvia hispanica L) seed genotypes with variation in seed coat color. (J Food Sci, 2022) [PMID:35982647]
- α-Linolenic acid rich-chia seed modulates visceral adipose tissue collagen deposition, lipolytic enzymes expression, insulin signaling and GLUT-4 levels in a diet-induced adiposity rodent model. (Food Res Int, 2022) [PMID:35651030]
_Worker-drafted node — pending editorial review._
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- Difference in the nutritional, in vitro, and functional characteristics of protein and fat isolates of two Indian chia (Salvia hispanica L) seed genotypes with variation in seed coat color. (2022) pubmed
- Optimizing sowing time and weather conditions for enhanced growth and seed yield of chia (Salvia hispanica L.) in semi-arid regions. (2025) pubmed
- Chia seed (Salvia hispanica L.) as an omega-3 fatty acid source for broilers: influence on fatty acid composition, cholesterol and fat content of white and dark meats, growth performance, and sensory characteristics. (2002) pubmed
- α-Linolenic acid rich-chia seed modulates visceral adipose tissue collagen deposition, lipolytic enzymes expression, insulin signaling and GLUT-4 levels in a diet-induced adiposity rodent model. (2022) pubmed
- Population-Based Study on the Coexistence of Metabolic Dysfunction-Associated Steatotic Liver Disease and Chronic Kidney Disease. (2025) pubmed
- Clinical, Nutritional, and Functional Evaluation of Chia Seed-Fortified Muffins. (2022) pubmed
- Differential responses of dark and white chia (Salvia hispanica L.) to elicitation: effects on seed quality and biochemical composition. (2026) pubmed
- Development of High-Fibre and Low-FODMAP Crackers. (2022) pubmed
- Incorporation of chia seed flour into gluten-free rice layer cake: Effects on nutritional quality and physicochemical properties. (2020) pubmed
- Salvia hispanica L. (chia) seed have beneficial effects upon visceral adipose tissues extracellular matrix disorders and inflammation developed in a sucrose-rich diet-induced adiposity rodent model. (2025) pubmed