seed chia mucilage
Selected indexed studies
- Chia seed mucilage - a vegan thickener: isolation, tailoring viscoelasticity and rehydration. (Food Funct, 2019) [PMID:31328195]
- Chia Seed Mucilage Edible Films with Origanum vulgare and Satureja montana Essential Oils: Characterization and Antifungal Properties. (Membranes (Basel), 2022) [PMID:35207134]
- Effect of α-Amylase on the Structure of Chia Seed Mucilage. (Biomimetics (Basel), 2022) [PMID:36278698]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- The Techno-Functionality of Chia Seed and Its Fractions as Ingredients for Meat Analogs. (2024) pubmed
- Chia Oil and Mucilage Nanoemulsion: Potential Strategy to Protect a Functional Ingredient. (2023) pubmed
- Chia seed mucilage - a vegan thickener: isolation, tailoring viscoelasticity and rehydration. (2019) pubmed
- Chia Seed Mucilage Edible Films with Origanum vulgare and Satureja montana Essential Oils: Characterization and Antifungal Properties. (2022) pubmed
- Effect of α-Amylase on the Structure of Chia Seed Mucilage. (2022) pubmed
- Effect of chia seed mucilage coating containing zinc oxide nanoparticles on shelf life of chicken fillet. (2022) pubmed
- Chia seed (Salvia hispanica L.) mucilage (a heteropolysaccharide): Functional, thermal, rheological behaviour and its utilization. (2019) pubmed
- Chia mucilage carrier systems: A review of emulsion, encapsulation, and coating and film strategies. (2023) pubmed
- Insights into Mechanical Behavior and Biological Properties of Chia Seed Mucilage Hydrogels. (2021) pubmed
- Nanoencapsulation of chia seed oil with chia mucilage (Salvia hispanica L.) as wall material: Characterization and stability evaluation. (2017) pubmed