seaweed sea spaghetti himanthalia
Selected indexed studies
- Incorporation of Sea Spaghetti (Himanthalia elongata) in Low-Salt Beef Patties: Effect on Sensory Profile and Consumer Hedonic and Emotional Response. (Foods, 2024) [PMID:38672870]
- Nutritional and Health Benefits of the Brown Seaweed Himanthalia elongata. (Plant Foods Hum Nutr, 2023) [PMID:36947371]
- Characterization of dietary fucoxanthin from Himanthalia elongata brown seaweed. (Food Res Int, 2017) [PMID:28865626]
_Worker-drafted node — pending editorial review._
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seaweed sea spaghetti himanthalia helps
Sources
- Incorporation of Sea Spaghetti (Himanthalia elongata) in Low-Salt Beef Patties: Effect on Sensory Profile and Consumer Hedonic and Emotional Response. (2024) pubmed
- Nutritional and Health Benefits of the Brown Seaweed Himanthalia elongata. (2023) pubmed
- Characterization of dietary fucoxanthin from Himanthalia elongata brown seaweed. (2017) pubmed
- Modulation of Gut Microbiota by Whole Encapsulated Brown Seaweed (Himanthalia elongata) in Overweight Subjects: A Randomized Double-Blind Placebo-Controlled Trial. (2025) pubmed
- Evaluation of the potential prebiotic effect of Himanthalia elongata, an Atlantic brown seaweed, in an in vitro model of the human distal colon. (2022) pubmed
- Assessment of the functional properties of protein extracted from the brown seaweed Himanthalia elongata (Linnaeus) S. F. Gray. (2017) pubmed
- Effects of Undaria pinnatifida, Himanthalia elongata and Porphyra umbilicalis extracts on in vitro α-glucosidase activity and glucose diffusion. (2014) pubmed
- Isolation and Partial Characterization of Bioactive Fucoxanthin from Himanthalia elongata Brown Seaweed: A TLC-Based Approach. (2013) pubmed
- Antimicrobial and Fermentation Potential of Himanthalia elongata in Food Applications. (2020) pubmed
- Antioxidant potential of Himanthalia elongata for protection against ischemia-reperfusion injury in the small bowel. (2017) pubmed