seaweed dulse Atlantic
Selected indexed studies
- Red seaweed Palmaria palmata: A sustainable protein source for the future. (Adv Food Nutr Res, 2026) [PMID:42108017]
- Inclusion of Palmaria palmata (red seaweed) in Atlantic salmon diets: effects on the quality, shelf-life parameters and sensory properties of fresh and cooked salmon fillets. (J Sci Food Agric, 2015) [PMID:24852938]
- Deep Eutectic Systems: A Game Changer for Marine Bioactives Recovery. (Mar Drugs, 2025) [PMID:40422801]
_Worker-drafted node — pending editorial review._
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Sources
- Deep Eutectic Systems: A Game Changer for Marine Bioactives Recovery. (2025) pubmed
- (13)C values of glycolytic amino acids as indicators of carbohydrate utilization in carnivorous fish. (2019) pubmed
- Inclusion of Palmaria palmata (red seaweed) in Atlantic salmon diets: effects on the quality, shelf-life parameters and sensory properties of fresh and cooked salmon fillets. (2015) pubmed
- Red seaweed Palmaria palmata: A sustainable protein source for the future. (2026) pubmed
- Boosting the antioxidant power of Palmaria palmata using hydrogen peroxide. (2025) pubmed
- Nutritional and bioactive compounds of commercialized algae powders used as food supplements. (2018) pubmed
- Characterization of edible seaweed harvested on the Galician coast (northwestern Spain) using pattern recognition techniques and major and trace element data. (2010) pubmed
- Impact of Harvest Month and Drying Process on the Nutritional and Bioactive Properties of Wild Palmaria palmata from Atlantic Canada. (2023) pubmed
- Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: Inherent variations determine species-specific daily allowable consumption. (2018) pubmed
- Phylogeographic analysis of the red seaweed Palmaria palmata reveals a Pleistocene marine glacial refugium in the English Channel. (2005) pubmed