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Food

seaweed agar agar Japanese

Selected indexed studies

  • Characterization of BpGH16A of Bacteroides plebeius, a key enzyme initiating the depolymerization of agarose in the human gut. (Appl Microbiol Biotechnol, 2021) [PMID:33404831]
  • [Thickening stabilizer from seaweeds]. (Shokuhin Eiseigaku Zasshi, 2002) [PMID:11998322]
  • Discolored Red Seaweed Pyropia yezoensis with Low Commercial Value Is a Novel Resource for Production of Agar Polysaccharides. (Mar Biotechnol (NY), 2018) [PMID:29696549]

_Worker-drafted node — pending editorial review._

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