scrapple
Selected indexed studies
- Effect of storage and subsequent reheating on viability of Listeria monocytogenes on pork scrapple. (J Food Prot, 2009) [PMID:20003735]
- Potential for growth of Clostridium perfringens from spores in pork scrapple during cooling. (Foodborne Pathog Dis, 2010) [PMID:19785539]
- A case-control study of Creutzfeldt-Jakob disease. Dietary risk factors. (Am J Epidemiol, 1985) [PMID:3895896]
_Worker-drafted node — pending editorial review._
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Sources
- Effect of storage and subsequent reheating on viability of Listeria monocytogenes on pork scrapple. (2009) pubmed
- Potential for growth of Clostridium perfringens from spores in pork scrapple during cooling. (2010) pubmed
- A case-control study of Creutzfeldt-Jakob disease. Dietary risk factors. (1985) pubmed
- Validation of food-grade salts of organic acids as ingredients to control Listeria monocytogenes on pork scrapple during extended refrigerated storage. (2011) pubmed
- In vitro evaluation of the anti-prionic activity of newly synthesized congo red derivatives. (2003) pubmed