Scotch whisky blended malt
Selected indexed studies
- Analysis of Scotch Whisky by (1)H NMR and chemometrics yields insight into its complex chemistry. (Food Chem, 2019) [PMID:31261003]
- Chemical Diversity and Complexity of Scotch Whisky as Revealed by High-Resolution Mass Spectrometry. (J Am Soc Mass Spectrom, 2017) [PMID:27752914]
- Impact of Dilution on Whisky Aroma: A Sensory and Volatile Composition Analysis. (Foods, 2023) [PMID:36981202]
_Worker-drafted node — pending editorial review._
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Sources
- Methanol concentration as a preceding eliminative marker for the authentication of Scotch Whiskies in Taiwan. (2022) pubmed
- Chemical Diversity and Complexity of Scotch Whisky as Revealed by High-Resolution Mass Spectrometry. (2017) pubmed
- Analysis of Scotch Whisky by (1)H NMR and chemometrics yields insight into its complex chemistry. (2019) pubmed
- Impact of Dilution on Whisky Aroma: A Sensory and Volatile Composition Analysis. (2023) pubmed
- Electrospray ionization mass spectrometry fingerprinting of whisky: immediate proof of origin and authenticity. (2005) pubmed
- The Elemental Fingerprints of Different Types of Whisky as Determined by ICP-OES and ICP-MS Techniques in Relation to Their Type, Age, and Origin. (2022) pubmed
- A novel approach to assess the quality and authenticity of Scotch Whisky based on gas chromatography coupled to high resolution mass spectrometry. (2018) pubmed
- Analysis of volatiles of malt whisky by solid-phase microextraction and stir bar sorptive extraction. (2003) pubmed