scotch single malt
Selected indexed studies
- Near infrared spectroscopic analysis of single malt Scotch whisky on an optofluidic chip. (Opt Express, 2011) [PMID:22109177]
- Methanol concentration as a preceding eliminative marker for the authentication of Scotch Whiskies in Taiwan. (Forensic Sci Int, 2022) [PMID:35994985]
- Characterization of lactobacilli from Scotch malt whisky distilleries and description of Lactobacillus ferintoshensis sp. nov., a new species isolated from malt whisky fermentations. (Microbiology (Reading), 2001) [PMID:11283296]
_Worker-drafted node — pending editorial review._
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Sources
- Exploring the volatile profile of whiskey samples using solid-phase microextraction Arrow and comprehensive two-dimensional gas chromatography-mass spectrometry. (2022) pubmed
- Supervised pattern recognition procedures for discrimination of whiskeys from gas chromatography/mass spectrometry congener analysis. (2006) pubmed
- Profile of non-volatiles in whisky with regard to superoxide dismutase activity. (2011) pubmed
- Methanol concentration as a preceding eliminative marker for the authentication of Scotch Whiskies in Taiwan. (2022) pubmed
- Impact of Dilution on Whisky Aroma: A Sensory and Volatile Composition Analysis. (2023) pubmed
- Near infrared spectroscopic analysis of single malt Scotch whisky on an optofluidic chip. (2011) pubmed
- Characterization of lactobacilli from Scotch malt whisky distilleries and description of Lactobacillus ferintoshensis sp. nov., a new species isolated from malt whisky fermentations. (2001) pubmed
- Reactive oxygen scavenging activity of matured whiskey and its active polyphenols. (2007) pubmed
- Electrospray ionization mass spectrometry fingerprinting of whisky: immediate proof of origin and authenticity. (2005) pubmed
- The Elemental Fingerprints of Different Types of Whisky as Determined by ICP-OES and ICP-MS Techniques in Relation to Their Type, Age, and Origin. (2022) pubmed