schisandra berry
Selected indexed studies
- Inhibitors of human bitter taste receptors from the five-flavour berry, Schisandra chinensis. (Food Funct, 2023) [PMID:37986606]
- Integrated UPLC-ESI-MS/MS, network pharmacology, and transcriptomics to reveal the material basis and mechanism of Schisandra chinensis Fruit Mixture against diabetic nephropathy. (Front Immunol, 2024) [PMID:40046619]
- Schisandra chinensis and its phytotherapeutical applications. (Ceska Slov Farm, 2019) [PMID:31431019]
_Worker-drafted node — pending editorial review._
Connections
schisandra berry helps
Sources
- Schisandra chinensis and its phytotherapeutical applications. (2019) pubmed
- Schisandra fruits for the management of drug-induced liver injury in China: A review. (2019) pubmed
- Cardioprotective Potential of Berries of Schisandra chinensis Turcz. (Baill.), Their Components and Food Products. (2023) pubmed
- Inhibitors of human bitter taste receptors from the five-flavour berry, Schisandra chinensis. (2023) pubmed
- Integrated UPLC-ESI-MS/MS, network pharmacology, and transcriptomics to reveal the material basis and mechanism of Schisandra chinensis Fruit Mixture against diabetic nephropathy. (2024) pubmed
- Schisandra chinensis berry extract protects against steatosis by inhibiting histone acetylation in oleic acid-treated HepG2 cells and in the livers of diet-induced obese mice. (2017) pubmed
- Biochemical basis of the "Qi-invigorating" action of Schisandra berry (wu-wei-zi) in Chinese medicine. (2006) pubmed
- Schisandra sphenanthera extract modulates sweet taste receptor pathway, IRS/PI3K, AMPK/mTOR pathway and endogenous metabolites against T2DM. (2025) pubmed
- Lignans-rich extract of Schisandra chinensis prevent alcohol-associated liver disease by regulating the gut microbiota and tryptophan metabolism. (2025) pubmed
- Antioxidant Effects of Schisandra chinensis Fruits and Their Active Constituents. (2021) pubmed