Scamorza
Selected indexed studies
- Composition and sensory profiling of probiotic Scamorza ewe milk cheese. (J Dairy Sci, 2013) [PMID:23522674]
- Physicochemical properties of Scamorza ewe milk cheese manufactured with different probiotic cultures. (J Dairy Sci, 2013) [PMID:23522678]
- Identification of peptides in functional Scamorza ovine milk cheese. (J Dairy Sci, 2015) [PMID:26409967]
_Worker-drafted node — pending editorial review._
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Sources
- Composition and sensory profiling of probiotic Scamorza ewe milk cheese. (2013) pubmed
- Physicochemical properties of Scamorza ewe milk cheese manufactured with different probiotic cultures. (2013) pubmed
- Identification of peptides in functional Scamorza ovine milk cheese. (2015) pubmed
- Microbial community dynamics during the Scamorza Altamurana cheese natural fermentation. (2002) pubmed
- Effect of adjuncts on microbiological and chemical properties of Scamorza cheese. (2015) pubmed
- Effect of adjuncts on sensory properties and consumer liking of Scamorza cheese. (2015) pubmed
- Preserving Biodiversity of Sheep and Goat Farming in the Apulia Region. (2025) pubmed
- Peptidome profiles and bioactivity elucidation of buffalo-milk dairy products after gastrointestinal digestion. (2018) pubmed
- An innovative pre-ripening drying method to improve the quality of pasta filata cheeses. (2012) pubmed