Sauvignon Blanc Pouilly-Fumé
Selected indexed studies
- Chemical Characterization of Sauvignon Blanc Wines from Three Cold-Climate-Growing Areas of Chile. (Foods, 2024) [PMID:38998497]
- Volatile sulfur compounds in New Zealand Sauvignon blanc: An inter-regional survey. (Food Chem, 2025) [PMID:40953526]
- Characterisation of hybrid yeasts for the production of varietal Sauvignon blanc wine - A review. (J Microbiol Methods, 2019) [PMID:31446037]
_Worker-drafted node — pending editorial review._
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- Characterisation of hybrid yeasts for the production of varietal Sauvignon blanc wine - A review. (2019) pubmed
- Chemical Characterization of Sauvignon Blanc Wines from Three Cold-Climate-Growing Areas of Chile. (2024) pubmed
- Mass Spectrometry-Based Metabolomics to Investigate the Effect of Mechanical Shaking on Sauvignon Blanc Berry Metabolism. (2021) pubmed
- Volatile sulfur compounds in New Zealand Sauvignon blanc: An inter-regional survey. (2025) pubmed
- Metabolic and Molecular Rearrangements of Sauvignon Blanc (Vitis vinifera L.) Berries in Response to Foliar Applications of Specific Dry Yeast. (2023) pubmed
- Comprehensive lipidome profiling of Sauvignon blanc grape juice. (2015) pubmed
- Juice Index: an integrated Sauvignon blanc grape and wine metabolomics database shows mainly seasonal differences. (2019) pubmed
- Effects of post-fermentation addition of green tea extract for sulfur dioxide replacement on Sauvignon Blanc wine phenolic composition, antioxidant capacity, colour, and mouthfeel attributes. (2024) pubmed
- Engineering volatile thiol formation in yeast. (2023) pubmed
- Exploration of consumer perception of Sauvignon Blanc wines with enhanced aroma properties using two different descriptive methods. (2017) pubmed