sauternes
Selected indexed studies
- Positional cloning of the zebrafish sauternes gene: a model for congenital sideroblastic anaemia. (Nat Genet, 1998) [PMID:9806542]
- Aroma extraction dilution analysis of Sauternes wines. Key role of polyfunctional thiols. (J Agric Food Chem, 2006) [PMID:16968087]
- Fate of key odorants in Sauternes wines through aging. (J Agric Food Chem, 2009) [PMID:19754174]
_Worker-drafted node — pending editorial review._
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Sources
- Positional cloning of the zebrafish sauternes gene: a model for congenital sideroblastic anaemia. (1998) pubmed
- Aroma extraction dilution analysis of Sauternes wines. Key role of polyfunctional thiols. (2006) pubmed
- Fate of key odorants in Sauternes wines through aging. (2009) pubmed
- Sensory-directed characterisation of distinctive aromas of Sauternes and Viognier wines through semi-preparative liquid chromatography and gas chromatography approaches. (2021) pubmed
- Heme regulates exocrine peptidase precursor genes in zebrafish. (2007) pubmed
- Isolation and characterization of zebrafish NFE2. (2002) pubmed
- Cellar-Associated Saccharomyces cerevisiae Population Structure Revealed High-Level Diversity and Perennial Persistence at Sauternes Wine Estates. (2016) pubmed
- Elucidation of the 1,3-sulfanylalcohol oxidation mechanism: an unusual identification of the disulfide of 3-sulfanylhexanol in sauternes botrytized wines. (2010) pubmed
- Characterization of zebrafish mutants with defects in embryonic hematopoiesis. (1996) pubmed
- The chemical characterization of the aroma of dessert and sparkling white wines (Pedro Ximénez, Fino, Sauternes, and Cava) by gas chromatography-olfactometry and chemical quantitative analysis. (2008) pubmed