sauerkraut
Selected indexed studies
- Health benefits of fermented foods: microbiota and beyond. (Curr Opin Biotechnol, 2017) [PMID:27998788]
- Fermentation Technology and Functional Foods. (Front Biosci (Elite Ed), 2024) [PMID:38538526]
- Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease. (Nutrients, 2019) [PMID:31387262]
_Worker-drafted node — pending editorial review._
Connections
sauerkraut helps
Sources
- Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease. (2019) pubmed
- Health benefits of fermented foods: microbiota and beyond. (2017) pubmed
- Fermentation Technology and Functional Foods. (2024) pubmed
- The impact of regular sauerkraut consumption on the human gut microbiota: a crossover intervention trial. (2025) pubmed
- Yogurt and other fermented foods as sources of health-promoting bacteria. (2018) pubmed
- Comparison of northeast sauerkraut fermentation between single lactic acid bacteria strains and traditional fermentation. (2020) pubmed
- Sauerkraut-derived LAB strains as potential probiotic candidates for modulating carbohydrate digestion attributing bacterial organic acid profiling to antidiabetic activity. (2024) pubmed
- Evaluation of vegetable sauerkraut quality during storage based on convolution neural network. (2023) pubmed
- Short-Term Supplementation of Sauerkraut Induces Favorable Changes in the Gut Microbiota of Active Athletes: A Proof-of-Concept Study. (2024) pubmed
- Cabbage and Sauerkraut Consumption in Adolescence and Adulthood and Breast Cancer Risk among US-Resident Polish Migrant Women. (2021) pubmed