sauerkraut probiotic
Selected indexed studies
- Health benefits of fermented foods: microbiota and beyond. (Curr Opin Biotechnol, 2017) [PMID:27998788]
- Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease. (Nutrients, 2019) [PMID:31387262]
- Sauerkraut-derived LAB strains as potential probiotic candidates for modulating carbohydrate digestion attributing bacterial organic acid profiling to antidiabetic activity. (Food Sci Nutr, 2024) [PMID:39620004]
_Worker-drafted node — pending editorial review._
Connections
sauerkraut probiotic helps
Sources
- Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease. (2019) pubmed
- Health benefits of fermented foods: microbiota and beyond. (2017) pubmed
- Yogurt and other fermented foods as sources of health-promoting bacteria. (2018) pubmed
- Sauerkraut-derived LAB strains as potential probiotic candidates for modulating carbohydrate digestion attributing bacterial organic acid profiling to antidiabetic activity. (2024) pubmed
- Putative probiotic lactic acid bacteria isolated from sauerkraut fermentations. (2018) pubmed
- Probiotic activity of ropy Lactiplantibacillus plantarum NA isolated from Chinese northeast sauerkraut and comparative evaluation of its live and heat-killed cells on antioxidant activity and RAW 264.7 macrophage stimulation. (2023) pubmed
- Lactobacillus plantarum-Derived Extracellular Vesicles Modulate Macrophage Polarization and Gut Homeostasis for Alleviating Ulcerative Colitis. (2024) pubmed
- Lactic Acid Bacteria in Chinese Sauerkraut: Its Isolation and In Vitro Probiotic Properties. (2025) pubmed
- Improved sauerkraut production with probiotic strain Lactobacillus plantarum L4 and Leuconostoc mesenteroides LMG 7954. (2011) pubmed
- Evaluation of probiotic properties of Lactobacillus plantarum strains isolated from Chinese sauerkraut. (2013) pubmed