sashimi tuna
Selected indexed studies
- Methodology and application of PCR-RFLP for species identification in tuna sashimi. (Food Sci Nutr, 2020) [PMID:32724578]
- Uncovering the microbiome landscape in sashimi delicacies. (Sci Rep, 2024) [PMID:38443405]
- Characterization of the mercury-binding proteins in tuna and salmon sashimi: Implications for health risk of mercury in food. (Chemosphere, 2021) [PMID:33297103]
_Worker-drafted node — pending editorial review._
Connections
sashimi tuna helps
Sources
- Uncovering the microbiome landscape in sashimi delicacies. (2024) pubmed
- Characterization of the mercury-binding proteins in tuna and salmon sashimi: Implications for health risk of mercury in food. (2021) pubmed
- Anisakid Parasites, Staphylococcus aureus and Bacillus cereus in Sushi and Sashimi from Seattle Area Restaurants. (1994) pubmed
- Methodology and application of PCR-RFLP for species identification in tuna sashimi. (2020) pubmed
- Pathology in the kitchen: A playful outreach with tuna sashimi. (2026) pubmed
- The fishery performance indicators for global tuna fisheries. (2019) pubmed
- Arsenic-containing lipids are natural constituents of sashimi tuna. (2010) pubmed
- Risk estimation to human health caused by the mercury content of Sushi and Sashimi sold in Japanese restaurants in Brazil. (2017) pubmed
- Occurrence of Methicillin-Resistant Staphylococcus aureus in Ready-to-Eat Raw Fish from Japanese Cuisine Restaurants in Salvador, Brazil. (2020) pubmed
- Highly enhanced Hg(2+) detection using optimized DNA and a double coffee ring effect-based SERS map. (2024) pubmed