Sardines
Selected indexed studies
- Eating more sardines instead of fish oil supplementation: Beyond omega-3 polyunsaturated fatty acids, a matrix of nutrients with cardiovascular benefits. (Front Nutr, 2023) [PMID:37143475]
- Sardines in hot water: Unravelling plastic fibre ingestion and feeding behaviour effects. (Environ Pollut, 2024) [PMID:39343348]
- From anchovies to sardines and back: multidecadal change in the Pacific Ocean. (Science, 2003) [PMID:12522241]
_Worker-drafted node — pending editorial review._
Connections
Sardines contains
Sardines contains
Sources
- Eating more sardines instead of fish oil supplementation: Beyond omega-3 polyunsaturated fatty acids, a matrix of nutrients with cardiovascular benefits. (2023) pubmed
- Sardines in hot water: Unravelling plastic fibre ingestion and feeding behaviour effects. (2024) pubmed
- From anchovies to sardines and back: multidecadal change in the Pacific Ocean. (2003) pubmed
- Sardines at a junction: Seascape genomics reveals ecological and oceanographic drivers of variation in the NW Mediterranean Sea. (2023) pubmed
- Safety and Quality of Canned Sardines after Opening: A Shelf-Stability Study. (2022) pubmed
- Polychlorinated biphenyls in canned sardines in Nigeria and health risk assessment. (2020) pubmed
- Essential and toxic elements in sardines and tuna on the Colombian market. (2021) pubmed
- Biopreservation of Fresh Sardines (Sardina pilchardus) Using Lactiplantibacillus plantarum OV50 Isolated from Traditional Algerian Green Olives Preparations. (2024) pubmed
- The impacts of pink pepper (Schinus terebinthifolius Raddi) on fatty acids and cholesterol oxides formation in canned sardines during thermal processing. (2023) pubmed
- When Sardines Disappear: Tracking Common Dolphin, Delphinus delphis, Distribution Responses Along the Western Iberian Coast. (2025) pubmed
- SARDINES dataset