sardine canned in water
Selected indexed studies
- Arsenic, cadmium, lead and mercury in canned sardines commercially available in eastern Kentucky, USA. (Mar Pollut Bull, 2011) [PMID:20934728]
- Heavy metal residues in canned fishes in Egypt. (Jpn J Vet Res, 2013) [PMID:23631154]
- Mercury concentrations in canned and fresh fish and its accumulation in a population of Port Moresby residents. (Sci Total Environ, 1983) [PMID:6844914]
_Worker-drafted node — pending editorial review._
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Sources
- Modification of BIOFISH 300 HIS for Determination of Histamine in Fish and Fish Products: AOAC Performance Tested MethodSM 051604. (2023) pubmed
- Arsenic, cadmium, lead and mercury in canned sardines commercially available in eastern Kentucky, USA. (2011) pubmed
- Heavy metal residues in canned fishes in Egypt. (2013) pubmed
- Mercury concentrations in canned and fresh fish and its accumulation in a population of Port Moresby residents. (1983) pubmed
- Detection of Clostridium botulinum in Some Egyptian Fish Products, Its Control In Vitro Using Citrus Leaves Extracts, and Applicability of Citrus limon Leaf Extract in Tuna. (2023) pubmed
- Phthalate and Polycyclic Aromatic Hydrocarbon Levels in Liquid Ingredients of Packaged Fish Sold in Turkish Markets. (2020) pubmed
- Health Risks Associated with Heavy Metals in Imported Fish in a Coastal City in Colombia. (2019) pubmed
- Assessment of human health risk associated with methylmercury in the imported fish marketed in the Caribbean. (2018) pubmed
- Validation of the Biofish-300 HIS Enzymatic Biosensor for the Detection of Histamine in Fishery Products. (2016) pubmed
- Arsenic Poisoning due to High Consumption of Canned Sardines in Jeddah, Saudi Arabia. (2021) pubmed