sardine canned in oil
Selected indexed studies
- Occurrence of Histamine in Canned Fish Samples (Tuna, Sardine, Kilka, and Mackerel) from Markets in Tehran. (J Food Prot, 2020) [PMID:31855616]
- Trace metals in commercial seafood products (canned, pickled and smoked): Comparison, exposure and health risk assessment. (Food Res Int, 2024) [PMID:38309917]
- Furan in canned sardines and other fish. (Food Addit Contam Part B Surveill, 2014) [PMID:24779979]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- The impacts of pink pepper (Schinus terebinthifolius Raddi) on fatty acids and cholesterol oxides formation in canned sardines during thermal processing. (2023) pubmed
- Occurrence of Histamine in Canned Fish Samples (Tuna, Sardine, Kilka, and Mackerel) from Markets in Tehran. (2020) pubmed
- Trace metals in commercial seafood products (canned, pickled and smoked): Comparison, exposure and health risk assessment. (2024) pubmed
- Furan in canned sardines and other fish. (2014) pubmed
- Variations in nutritional quality and fatty acids composition of sardine (Sardina pilchardus) during canning process in grape seed and olive oils. (2022) pubmed
- Organochlorine pesticides in canned tuna and sardines on the Serbian market. (2016) pubmed
- Survey of bisphenol a diglycidyl ether (BADGE) in canned foods. (1998) pubmed
- Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake. (2018) pubmed
- Selenium, total mercury and methylmercury in sardine: Study of molar ratio and protective effect on the diet. (2019) pubmed
- Exposure to Toxic Metals and Health Risk Assessment through Ingestion of Canned Sardines Sold in Brazil. (2022) pubmed