sansho pepper
Selected indexed studies
- Stabilization of Hydroxy-α-Sanshool by Antioxidants Present in the Genus Zanthoxylum. (Foods, 2023) [PMID:37761152]
- Stability of Hydroxy-α-Sanshool in Medium-Chain Triglyceride Oil and Corresponding Oil/Water Emulsions. (Foods, 2023) [PMID:37835243]
- Sichuan pepper extracts block the PAK1/cyclin D1 pathway and the growth of NF1-deficient cancer xenograft in mice. (Cancer Biol Ther, 2006) [PMID:16418572]
_Worker-drafted node — pending editorial review._
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Sources
- Stabilization of Hydroxy-α-Sanshool by Antioxidants Present in the Genus Zanthoxylum. (2023) pubmed
- Stability of Hydroxy-α-Sanshool in Medium-Chain Triglyceride Oil and Corresponding Oil/Water Emulsions. (2023) pubmed
- Sichuan pepper extracts block the PAK1/cyclin D1 pathway and the growth of NF1-deficient cancer xenograft in mice. (2006) pubmed
- Food Compounds Activating Thermosensitive TRP Channels in Asian Herbal and Medicinal Foods. (2015) pubmed
- Classification of Japanese Pepper (Zanthoxylum piperitum DC.) from Different Growing Regions Based on Analysis of Volatile Compounds and Sensory Evaluation. (2022) pubmed
- Elucidation of Japanese pepper (Zanthoxylum piperitum De Candolle) domestication using RAD-Seq. (2021) pubmed
- Daikenchuto (TU-100) alters murine hepatic and intestinal drug metabolizing enzymes in an in vivo dietary model: effects of gender and withdrawal. (2017) pubmed