Sanguinelli blood orange
Selected indexed studies
- Bioactive compounds, antioxidant activity and fruit quality evaluation of eleven blood orange cultivars. (J Sci Food Agric, 2022) [PMID:34766350]
- Influence of Preharvest sorbitol and calcium-sorbitol applications on the ripening process and anthocyanin biosynthesis in blood Orange (Citrus sinensis cv. Sanguinelli). (Food Chem, 2025) [PMID:40174378]
- Changes in the sugars and volatile compounds profiles associated with anthocyanin accumulation in oranges: Blood vs. blond varieties, and slightly pigmented vs. intensely pigmented blood fruit. (Food Res Int, 2024) [PMID:39593284]
_Worker-drafted node — pending editorial review._
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Sources
- Pollen Development and Viability in Diploid and Doubled Diploid Citrus Species. (2022) pubmed
- Bioactive compounds, antioxidant activity and fruit quality evaluation of eleven blood orange cultivars. (2022) pubmed
- Influence of Preharvest sorbitol and calcium-sorbitol applications on the ripening process and anthocyanin biosynthesis in blood Orange (Citrus sinensis cv. Sanguinelli). (2025) pubmed
- Changes in the sugars and volatile compounds profiles associated with anthocyanin accumulation in oranges: Blood vs. blond varieties, and slightly pigmented vs. intensely pigmented blood fruit. (2024) pubmed
- Changes in carotenoid content and biosynthetic gene expression in juice sacs of four orange varieties (Citrus sinensis) differing in flesh fruit color. (2008) pubmed
- Evaluation of California-Grown Blood and Cara Cara Oranges Through Consumer Testing, Descriptive Analysis, and Targeted Chemical Profiling. (2019) pubmed
- Curing and low-temperature combined post-harvest storage enhances anthocyanin biosynthesis in blood oranges. (2021) pubmed
- Brassinosteroid preharvest treatments as a useful tool to increase crop yield and red colour in blood orange fruits. (2025) pubmed
- Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges. (2019) pubmed
- Melatonin Boosts the Phytochemical Profile of Blood Oranges, Enhancing (Poly)phenol and Endogenous Melatonin Content, Through Pre- and Postharvest Treatments. (2025) pubmed