sangiovese
Selected indexed studies
- Chemical Characteristics of Sangiovese Wines from California and Italy of 2016 Vintage. (J Agric Food Chem, 2019) [PMID:30758205]
- Sangiovese cv Pomace Seeds Extract-Fortified Kefir Exerts Anti-Inflammatory Activity in an In Vitro Model of Intestinal Epithelium Using Caco-2 Cells. (Antioxidants (Basel), 2020) [PMID:31936207]
- Tuscany Sangiovese grape juice imparts cardioprotection by regulating gene expression of cardioprotective C-type natriuretic peptide. (Eur J Nutr, 2020) [PMID:31707544]
_Worker-drafted node — pending editorial review._
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Sources
- Chemical Characteristics of Sangiovese Wines from California and Italy of 2016 Vintage. (2019) pubmed
- Sangiovese cv Pomace Seeds Extract-Fortified Kefir Exerts Anti-Inflammatory Activity in an In Vitro Model of Intestinal Epithelium Using Caco-2 Cells. (2020) pubmed
- Tuscany Sangiovese grape juice imparts cardioprotection by regulating gene expression of cardioprotective C-type natriuretic peptide. (2020) pubmed
- Sangiovese and its offspring in southern Italy. (2013) pubmed
- Lobesia botrana Infestation in Petit Verdot and Sangiovese: A Comparative Study. (2025) pubmed
- Water deficit before veraison is crucial in regulating berry VOCs concentration in Sangiovese grapevines. (2023) pubmed
- Evaluation of the Intrinsic and Perceived Quality of Sangiovese Wines from California and Italy. (2020) pubmed
- Signaling Cross-Talk between Salicylic and Gentisic Acid in the 'Candidatus Phytoplasma Solani' Interaction with Sangiovese Vines. (2023) pubmed
- Determination of Elemental Content in Vineyard Soil, Leaves, and Grapes of Sangiovese Grapes from the Chianti Region Using ICP-MS for Geographical Identification. (2024) pubmed
- Selenium speciation profiles in biofortified sangiovese wine. (2017) pubmed