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Beverage

Sangiovese Morellino di Scansano

Selected indexed studies

Management of high-quality dehydrated grape in vinification to produce dry red wines. (Food Chem, 2021) [PMID:32861132]
Differences in Astringency Subqualities Evaluated by Consumers and Trained Assessors on Sangiovese Wine Using Check-All-That-Apply (CATA). (Foods, 2021) [PMID:33494331]

_Worker-drafted node — pending editorial review._

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Sources

Differences in Astringency Subqualities Evaluated by Consumers and Trained Assessors on Sangiovese Wine Using Check-All-That-Apply (CATA). (2021) pubmed
Management of high-quality dehydrated grape in vinification to produce dry red wines. (2021) pubmed

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