Sangiovese Chianti Classico
Selected indexed studies
- Molecular Typing of Bois Noir Phytoplasma Strains in the Chianti Classico Area (Tuscany, Central Italy) and Their Association with Symptom Severity in Vitis vinifera 'Sangiovese'. (Phytopathology, 2018) [PMID:29027886]
- Differences in Astringency Subqualities Evaluated by Consumers and Trained Assessors on Sangiovese Wine Using Check-All-That-Apply (CATA). (Foods, 2021) [PMID:33494331]
- A Statistical Approach to Describe the Ripening Evolution of Sangiovese Grapes Coming from Different Chianti Classico Sub-Areas. (Foods, 2021) [PMID:34681341]
_Worker-drafted node — pending editorial review._
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Sources
- Differences in Astringency Subqualities Evaluated by Consumers and Trained Assessors on Sangiovese Wine Using Check-All-That-Apply (CATA). (2021) pubmed
- Molecular Typing of Bois Noir Phytoplasma Strains in the Chianti Classico Area (Tuscany, Central Italy) and Their Association with Symptom Severity in Vitis vinifera 'Sangiovese'. (2018) pubmed
- A Statistical Approach to Describe the Ripening Evolution of Sangiovese Grapes Coming from Different Chianti Classico Sub-Areas. (2021) pubmed
- Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation? (2022) pubmed
- Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of 'Sangiovese' trained to Tendone. (2022) pubmed