San Marzano tomato
Selected indexed studies
- Patchwork sequencing of tomato San Marzano and Vesuviano varieties highlights genome-wide variations. (BMC Genomics, 2014) [PMID:24548308]
- Chemico-Biological Characterization of Torpedino Di Fondi(®) Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness Stages. (Antioxidants (Basel), 2020) [PMID:33096834]
- Shelf-Life Evaluation of "San Marzano" Dried Tomato Slices Preserved in Extra Virgin Olive Oil. (Foods, 2021) [PMID:34441484]
_Worker-drafted node — pending editorial review._
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- Patchwork sequencing of tomato San Marzano and Vesuviano varieties highlights genome-wide variations. (2014) pubmed
- Chemico-Biological Characterization of Torpedino Di Fondi(®) Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness Stages. (2020) pubmed
- Shelf-Life Evaluation of "San Marzano" Dried Tomato Slices Preserved in Extra Virgin Olive Oil. (2021) pubmed
- Biochar Administration to San Marzano Tomato Plants Cultivated Under Low-Input Farming Increases Growth, Fruit Yield, and Affects Gene Expression. (2020) pubmed
- Color Mutations Alter the Biochemical Composition in the San Marzano Tomato Fruit. (2020) pubmed
- Antitumoral potential, antioxidant activity and carotenoid content of two Southern Italy tomato cultivars extracts: San Marzano and Corbarino. (2018) pubmed
- Biostimulation as a Means for Optimizing Fruit Phytochemical Content and Functional Quality of Tomato Landraces of the San Marzano Area. (2021) pubmed
- Biodegradable Mulching Film vs. Traditional Polyethylene: Effects on Yield and Quality of San Marzano Tomato Fruits. (2023) pubmed
- Bioactive exopolysaccharides from the cultured cells of tomato, Lycopersicon esculentum var. San Marzano. (2006) pubmed
- Expression and characterization of a new isoform of the 9 kDa allergenic lipid transfer protein from tomato (variety San Marzano). (2015) pubmed