sambal
Selected indexed studies
- Consumer perception of original and modernised traditional foods of Indonesia. (Appetite, 2019) [PMID:30365970]
- THE INFLUENCE OF SALT CONTENT AT DIFFERENT CONCENTRATIONS OF TERASI TO THE SENSORY CHARACTERISTICS OF SAMBAL TERASI, THE CHILI SAUCE ADDED WITH TERASI. (Commun Agric Appl Biol Sci, 2015) [PMID:26630752]
- Sensory attributes of dishes containing shrimp paste with different concentrations of glutamate and 5'-nucleotides. (Appetite, 2010) [PMID:20600418]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Sensory attributes of dishes containing shrimp paste with different concentrations of glutamate and 5'-nucleotides. (2010) pubmed
- Consumer perception of original and modernised traditional foods of Indonesia. (2019) pubmed
- Postpartum psychiatric disorders: Early diagnosis and management. (2015) pubmed
- THE INFLUENCE OF SALT CONTENT AT DIFFERENT CONCENTRATIONS OF TERASI TO THE SENSORY CHARACTERISTICS OF SAMBAL TERASI, THE CHILI SAUCE ADDED WITH TERASI. (2015) pubmed
- Chronic myeloid leukemia diagnosed from the course of diabetic retinopathy. (2024) pubmed
- Domestic Violence Current Legal Status: Psychiatric Evaluation of Victims and Offenders. (2022) pubmed
- The effect of mood on food versus non-food interference among females who are high and low on emotional eating. (2021) pubmed